Numerous European and national regulations impose significant requirements on the marketing of food. We are your competent point of contact for all matters relating to food law.
You develop, produce, process or sell food? Or want to import food? You have any related questions about product development or composition? Or about labelling or advertising? Or you have received a warning notice or a complaint from an authority? Perhaps your food exceeds the maximum contaminant levels and you do not know whether a recall is necessary, accepting returns is sufficient or maybe no measures need to be taken at all?
We provide guidance in developing new products, assist in taking quality management measures, drafting contracts and developing a marketing concept or offer support in crisis situations as well as disputes with competitors, competition associations or authorities.
Where scientific knowledge is necessary for the assessment of matters, we integrate the expertise of our collaboration partner meyer.science GmbH into our legal advisory services, enabling us to provide comprehensive guidance on all matters relating to food law from the outset according to your specific needs.
Our clients include large food industry leaders and medium-sized businesses engaged in food production and trade, for example in the fields of organic food, vinegar and oils, food for specific groups (such as baby and infant food, FSMP), meat and sausage products, poultry, beverages (including alcoholic beverages, beer and spirits), cereals (bread, bakery products and pasta), coffee and tea, cheese and milk (including dairy products, mineral and table water, nutrients and nutritional supplements, confectionery (chocolate, sweets) and vegan/vegetarian food.
You need expertise in food law? Get in touch with us.