„Overcoming a crisis takes much more than communication“
Assessment – Communication – Management
In a modern world where transparency for its own sake seems to be the highest priority, food businesses must be prepared for crises, whether in relation to public product warnings and recalls, investigative media reports or corporate social responsibility. In order to master a crisis, a comprehensive understanding of risk assessment, crisis communication and management is needed.
We will help you, and in the event of a serious problem, we will support you and stand behind you around the clock. Before a crisis occurs we can assist you in protecting your business with a risk-based quality assurance plan, and if a crisis occurs we will provide the necessary evaluation afterwards. It is best not to wait until a crisis event to speak with us, but we are always ready.