Polina Schnur joined the meyer.rechtsanwaltsgesellschaft mbH team in 2019. She specializes in commercial legal protection in the areas of food law and intellectual property law. She advises domestic and international clients, especially on the composition and marketability of innovative products as well as the labelling and advertisement of foods. Besides, her practice focuses on risk assessment and crisis management. She supports our clients in disputes with competitors and authorities. Ms. Schnur studied law at the University of Saarland, with a concentration in International Law, European Law and Human Rights. Her practical legal training took place in Freiburg i.Br. and Munich. She advises in German, Russian and English.