PODCAST

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The food law cast by meyer. in form of one-hour live webinars free of charge aims at providing information on emerging and trending food law related issues on a monthly basis. Everyone dealing with food law knows that even though it is harmonised on EU-level differences in the enforcement are observed regularly. That is one of the reasons why we will be inviting guest speakers of our global network to elaborate regulatory risks, explore the latest court precedence and regulatory enforcement actions that impact food industry in the EU. The live webinars are recorded and offered here as free podcasts. So no worries, if you missed one of the live webinars.



#1 TRENDING CLAIMS for food products



Do you know how risky your food marketing claims are?
Especially when it comes to the national markets in the EU?

The claims “vegan” or “vegetarian” and “natural” are emerging lately. Reasons for that are wide-ranging and may also be due to the trend of people tending to make more conscious and informed decisions and are focusing more on less processed food considering the impacts on climate change and the overall current public discussions. In this session of our podcast we addressed practical problems and regulatory risks for food business operators in terms of the claims like “vegan friendly” and “natural”, together with our colleagues Gaëlle Saint-Jalmes from France and Francesco Montanari from Portugal.